by Jenn Cloke | Apr 20, 2026
Our second class in our Market Mentor Education Series will be Saturday, June 6th with Farm to Cake Bakery. Did you know there are many kinds of flour made from different species of grain? Learn which species is best for your home baking projects and what makes them...
by Jenn Cloke | Apr 20, 2026
We are thrilled to be offering a new class series at market for the 2026 season! These talks are designed to share information with customers about many of the vendor’s products and production practices that make them unique and valuable and how customers can use...
by Jenn Cloke | Mar 29, 2024 | Fresh Meats, Dairy, Eggs, and Seafood, Seasonal Produce and Flowers
What products do you have available at the market? Lamb, rabbit, and pork, as well as blueberries, leafy greens, eggs, and pumpkins. Describe your production practices. All natural and non-medicated Where is your farm or production based? Waynesville,...
by Jenn Cloke | Mar 29, 2024 | Heritage Crafts
What products do you have available at the market? Art prints, Apparel, Accessories, small things like patches, pins, stickers Describe your products & process. Hand printed art and apparel featuring often overlooked species like insects, slime mold, fungi, and...
by Jenn Cloke | Mar 29, 2024 | Heritage Crafts
What products do you have available at the market? Handmade wooden furniture and cutting...
