What products do you have available at the market?
Salad mix, head lettuce, kale, collard greens, arugula, rainbow chard, cabbage, kohlrabi, carrots, beets, broccoli, okra, fennel, celery, green onions, cucumbers, snap peas, cilantro, bell & sweet peppers, tomatoes slicing & cherry, watermelons, eggplant, fresh beans, basil, winter squash, summer squash.Describe your production practices.
We are a small scale, low till market garden that practices the organic standards of production.