What products do you have available at the market?

Corn, melons, squash, fennel, onions, garlic, potatoes, sweet potatoes, rutabagas, turnips, radishes, carrots, parsnips, beets, green beans, snap peas, edamame, eggplant, tomatoes, peppers, cucumbers, okra, lettuce heads, greens mix, arugula, Asian greens, cabbages, broccoli, and cauliflower.

Describe your production practices.

We are a small scale, human powered market garden focused on growing fresh produce for our community using organic and sustainable practices. We grow a diversity of crops using no-till techniques in order to increase biological life, maintain soil structure, and prevent erosion. We also source as much of our seed, soil amendments and compost as locally as possible.

Where is your farm or production based?

Clyde, NC